How to pronounce Satay celup

In the International Phonetic Alphabet it is /ˈsate t͡ʃəˈlup/. In plain English letters that is SAH-tay cheh-LOOP, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Satay celup?

Satay celup is a street food of Malaysia. Where it comes from: Malacca. People usually eat it at lunch or dinner and late at night. Its main ingredients are seafood, vegetables and nuts & seeds. It tastes savory and rich.

Where Satay celup comes from

Satay celup is one of 25 signature dishes of Malaysia on this map. See all dishes from Melaka.

• Asam pedas · Main dish · Malacca

  Asam pedas, Malay for "sour spicy", is a sour and spicy fish stew shared by the Malays and Minangkabau of the region, with versions from Sumatra to Borneo.

• Cincalok · Snack · Malacca

  Cincalok, or cencaluk, is a Malay condiment that originated in Malacca and is eaten by Malays, Peranakans and the Kristang, the Portuguese-descended community of the city; its origins are traced back to the Portuguese period.

• Nasi lemak · Rice dish · Malay Peninsula

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Nasi kandar · Rice dish · Penang

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

• Tau sar pneah · Snack · Penang (Bukit Tambun)

  Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.

Food of Malaysia

Dishes like Satay celup in other countries

Same type of dish and similar main ingredients as Satay celup:

• Lunpia Semarang · Street food · Central Java (Semarang), Indonesia

  Lumpia Semarang, spelled lunpia or loenpia in the city itself, is the spring roll of Semarang in Central Java.

• Ngohiong · Street food · Cebu, Philippines

  Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.

• Sangchu-twigim 상추튀김 · Street food · Gwangju, South Korea

  Sangchu-twigim, "lettuce fritters", is not fried lettuce.

• Monjayaki もんじゃ焼き · Street food · Tokyo, Japan

  Monjayaki, often just monja, is a Tokyo dish of very runny flour batter cooked on a griddle.