- Any taste
- Savory53
- Spicy6
- Sweet16
- Sour7
- Smoky5
- Rich14
- Fresh5
- Any ingredient
- Beef5
- Pork15
- Lamb1
- Chicken6
- Duck1
- Fish16
- Seafood9
- Egg10
- Dairy & cheese1
- Beans & tofu11
- Rice15
- Wheat & flour29
- Vegetables24
- Offal2
- Any type
- Main dish16
- Soup & stew7
- Noodles & pasta17
- Rice dish6
- Street food4
- Dessert7
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Monjayaki
Monjayaki is written もんじゃ焼き where it comes from. In the International Phonetic Alphabet it is /mondʑa jaki/. In plain English letters that is MON-jah YAH-kee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Monjayaki?
Monjayaki is a street food of Japan. Where it comes from: Tokyo. People usually eat it at lunch or dinner and as a snack. Its main ingredients are wheat & flour, vegetables and seafood. It tastes savory.
Where Monjayaki comes from
Monjayaki is one of 65 signature dishes of Japan on this map. See all dishes from Tokyo.
- Sushi 寿司
Sushi began as a way to keep fish, not as a fresh delicacy.
- Ramen ラーメン
Ramen arrived with Chinese cooks.
- Tempura 天ぷら
Deep-frying in batter came to Japan with Portuguese traders and missionaries who reached Nagasaki in the 16th century.
- Chankonabe ちゃんこ鍋
Chankonabe is the hot pot eaten every day in sumo stables.
- Kusaya くさや
Kusaya is salted, dried and fermented fish made in the Izu Islands, which belong to Tokyo.
- Okonomiyaki お好み焼き
The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.
Dishes like Monjayaki in other countries
Same type of dish and similar main ingredients as Monjayaki:
- Sangchu-twigim 상추튀김
Sangchu-twigim, "lettuce fritters", is not fried lettuce.
- Nutritious sandwich 營養三明治
The nutritious sandwich is a snack from the temple-front night market in Keelung, the port city on Taiwan's north coast.
- Ngohiong
Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.