How to pronounce Kitakata ramen

Kitakata ramen is written 喜多方ラーメン where it comes from. In the International Phonetic Alphabet it is /kitakata ɾaːmeɴ/. In plain English letters that is kee-tah-KAH-tah RAH-men, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kitakata ramen?

Kitakata ramen is a noodle dish of Japan. Where it comes from: Kitakata, Fukushima. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour and pork. It tastes savory.

Where Kitakata ramen comes from

Kitakata ramen is one of 65 signature dishes of Japan on this map.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

• Ramen ラーメン · Noodles & pasta · Tokyo and Yokohama

  Ramen arrived with Chinese cooks.

• Okonomiyaki お好み焼き · Street food · Osaka and Hiroshima

  The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.

• Tempura 天ぷら · Main dish · Edo (Tokyo)

  Deep-frying in batter came to Japan with Portuguese traders and missionaries who reached Nagasaki in the 16th century.

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

• Ishikari nabe 石狩鍋 · Soup & stew · Ishikari, Hokkaido

  Ishikari-nabe is a Hokkaido hot pot of fresh salmon simmered in a miso broth.

Food of Japan

Dishes like Kitakata ramen in other countries

Same type of dish and similar main ingredients as Kitakata ramen:

• Jjajangmyeon 짜장면 · Noodles & pasta · Incheon, South Korea

  Jjajangmyeon is wheat noodles topped with a thick black sauce of chunjang (fried black bean paste), diced pork, onion and other vegetables.

• Zhajiangmian 炸酱面 · Noodles & pasta · Beijing, China

  Zhajiangmian means noodles with fried sauce: thick wheat noodles tossed with zhajiang, a sauce of fermented soybean paste fried in plenty of oil with minced or diced pork.

• Danzai noodles 擔仔麵 · Noodles & pasta · Tainan, Taiwan

  Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.

• Lomi · Noodles & pasta · Batangas, Philippines

  Lomi, or pancit lomi, is a Filipino noodle soup made with thick fresh egg noodles about a quarter of an inch across, soaked in lye water to give them more bite.