How to pronounce Ishikari nabe

Ishikari nabe is written 石狩鍋 where it comes from. In the International Phonetic Alphabet it is /iɕikaɾi nabe/. In plain English letters that is ee-shee-KAH-ree NAH-beh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ishikari nabe?

Ishikari nabe is a soup or stew of Japan. Where it comes from: Ishikari, Hokkaido. People usually eat it at lunch or dinner. Its main ingredients are fish, vegetables and beans & tofu. It tastes savory and rich.

Where Ishikari nabe comes from

Ishikari nabe is one of 65 signature dishes of Japan on this map. See all dishes from Hokkaidō.

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

• Soup curry スープカレー · Soup & stew · Sapporo, Hokkaido

  Soup curry is Sapporo's own style of curry: a thin, spicy, aromatic soup instead of a thick sauce, with large pieces of meat and vegetables in it.

• Chanchan-yaki ちゃんちゃん焼き · Main dish · Hokkaido and Aomori

  Chanchan-yaki is fish, usually salmon, grilled together with vegetables and seasoned with miso, and it is the signature dish of the fishing towns of Hokkaido and Aomori.

• Ruibe ルイベ · Main dish · Hokkaido

  Ruibe is a dish of the Ainu, the indigenous people of northern Japan, and is now regarded as a local dish of Hokkaido.

• Butadon 豚丼 · Rice dish · Obihiro, Tokachi (Hokkaido)

  Butadon is a bowl of rice topped with pork cooked in a mildly sweet sauce.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

Food of Japan

Dishes like Ishikari nabe in other countries

Same type of dish and similar main ingredients as Ishikari nabe:

• Budae-jjigae 부대찌개 · Soup & stew · Gyeonggi, South Korea

  Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.

• Waterzooi Gentse waterzooi · Soup & stew · East Flanders, Belgium

  Waterzooi is a creamy stew-soup from Ghent, often called Gentse waterzooi.

• Garbure · Soup & stew · Béarn and Bigorre, France

  Garbure is a thick cabbage soup from Gascony in south-west France, which originated in Béarn and Bigorre.

• Egusi soup ọbẹ̀ ẹ̀gúsí · Soup & stew · Southern Nigeria, Nigeria

  Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.