How to pronounce Soup curry

Soup curry is written スープカレー where it comes from. In the International Phonetic Alphabet it is /sɯːpɯ kaɾeː/. In plain English letters that is SOO-poo kah-RAY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Soup curry?

Soup curry is a soup or stew of Japan. Where it comes from: Sapporo, Hokkaido. People usually eat it at lunch or dinner. Its main ingredients are chicken and vegetables. It tastes spicy and savory.

Where Soup curry comes from

Soup curry is one of 65 signature dishes of Japan on this map. See all dishes from Hokkaidō.

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

• Ishikari nabe 石狩鍋 · Soup & stew · Ishikari, Hokkaido

  Ishikari-nabe is a Hokkaido hot pot of fresh salmon simmered in a miso broth.

• Chanchan-yaki ちゃんちゃん焼き · Main dish · Hokkaido and Aomori

  Chanchan-yaki is fish, usually salmon, grilled together with vegetables and seasoned with miso, and it is the signature dish of the fishing towns of Hokkaido and Aomori.

• Ruibe ルイベ · Main dish · Hokkaido

  Ruibe is a dish of the Ainu, the indigenous people of northern Japan, and is now regarded as a local dish of Hokkaido.

• Butadon 豚丼 · Rice dish · Obihiro, Tokachi (Hokkaido)

  Butadon is a bowl of rice topped with pork cooked in a mildly sweet sauce.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

Food of Japan

Dishes like Soup curry in other countries

Same type of dish and similar main ingredients as Soup curry:

• Kaeng khae แกงแค · Soup & stew · Northern Thailand, Thailand

  Kaeng khae is a northern Thai curry of leaves and vegetables, made without coconut milk and with very little water, since the greens release their own juices.

• Újházi chicken soup Újházi-tyúkleves · Soup & stew · Budapest, Hungary

  Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.

• Cock-a-leekie · Soup & stew · Scotland, United Kingdom

  Cock-a-leekie is a chicken and leek soup, often thickened with a little rice or barley, and traditionally garnished with prunes.

• Waterzooi Gentse waterzooi · Soup & stew · East Flanders, Belgium

  Waterzooi is a creamy stew-soup from Ghent, often called Gentse waterzooi.