How to pronounce Ruibe

Ruibe is written ルイベ where it comes from. In the International Phonetic Alphabet it is /ɾɯibe/. In plain English letters that is roo-ee-BEH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ruibe?

Ruibe is a main dish of Japan. Where it comes from: Hokkaido. People usually eat it at lunch or dinner and as a snack. Its main ingredients are fish. It tastes fresh.

Where Ruibe comes from

Ruibe is one of 65 signature dishes of Japan on this map. See all dishes from Hokkaidō.

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

• Ishikari nabe 石狩鍋 · Soup & stew · Ishikari, Hokkaido

  Ishikari-nabe is a Hokkaido hot pot of fresh salmon simmered in a miso broth.

• Soup curry スープカレー · Soup & stew · Sapporo, Hokkaido

  Soup curry is Sapporo's own style of curry: a thin, spicy, aromatic soup instead of a thick sauce, with large pieces of meat and vegetables in it.

• Chanchan-yaki ちゃんちゃん焼き · Main dish · Hokkaido and Aomori

  Chanchan-yaki is fish, usually salmon, grilled together with vegetables and seasoned with miso, and it is the signature dish of the fishing towns of Hokkaido and Aomori.

• Butadon 豚丼 · Rice dish · Obihiro, Tokachi (Hokkaido)

  Butadon is a bowl of rice topped with pork cooked in a mildly sweet sauce.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

Food of Japan