Traditional food of Hokkaidō: 6 dishes

• Jingisukan ジンギスカン · Main dish · Hokkaido

  Jingisukan, named after Genghis Khan, is grilled mutton or lamb cooked on a dome-shaped iron pan.

• Ishikari nabe 石狩鍋 · Soup & stew · Ishikari, Hokkaido

  Ishikari-nabe is a Hokkaido hot pot of fresh salmon simmered in a miso broth.

• Soup curry スープカレー · Soup & stew · Sapporo, Hokkaido

  Soup curry is Sapporo's own style of curry: a thin, spicy, aromatic soup instead of a thick sauce, with large pieces of meat and vegetables in it.

• Chanchan-yaki ちゃんちゃん焼き · Main dish · Hokkaido and Aomori

  Chanchan-yaki is fish, usually salmon, grilled together with vegetables and seasoned with miso, and it is the signature dish of the fishing towns of Hokkaido and Aomori.

• Ruibe ルイベ · Main dish · Hokkaido

  Ruibe is a dish of the Ainu, the indigenous people of northern Japan, and is now regarded as a local dish of Hokkaido.

• Butadon 豚丼 · Rice dish · Obihiro, Tokachi (Hokkaido)

  Butadon is a bowl of rice topped with pork cooked in a mildly sweet sauce.

Other regions in Japan

• Traditional food of Tokyo: 6 dishes
• Traditional food of Ōsaka Prefecture: 3 dishes
• Traditional food of Iwate Prefecture: 3 dishes
• Traditional food of Fukuoka Prefecture: 3 dishes
• Traditional food of Nagasaki Prefecture: 3 dishes
• Traditional food of Okinawa Prefecture: 6 dishes
• Food of Japan