How to pronounce Sata andagi

Sata andagi is written サーターアンダーギー where it comes from. In the International Phonetic Alphabet it is /saːtaː andaːɡiː/. In plain English letters that is SAH-tah ahn-DAH-gee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sata andagi?

Sata andagi is a dessert of Japan. Where it comes from: Okinawa. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour and egg. It tastes sweet.

Where Sata andagi comes from

Sata andagi is one of 65 signature dishes of Japan on this map. See all dishes from Okinawa Prefecture.

• Gōyā chanpurū ゴーヤーチャンプルー · Main dish · Okinawa

  Goya champuru is chanpuru made with goya, or bitter melon.

• Okinawa soba 沖縄そば · Noodles & pasta · Okinawa

  Okinawa soba is the noodle soup of Okinawa Prefecture.

• Rafute ラフテー · Main dish · Okinawa

  Rafute is Okinawan braised pork: skin-on pork belly, or sometimes leg, stewed in soy sauce, brown sugar and awamori, the local rice spirit, until sweet and savoury.

• Taco rice タコライス · Rice dish · Kin, Okinawa

  Taco rice is taco filling served on rice: seasoned ground beef, shredded cheese, lettuce and tomato over a plate of rice, with a tomato salsa.

• Awamori 泡盛 · Drink · Okinawa

  Awamori is a distilled spirit made from rice that is unique to Okinawa and the Ryukyu Islands.

• Sushi 寿司 · Main dish · Edo (Tokyo)

  Sushi began as a way to keep fish, not as a fresh delicacy.

Food of Japan

Dishes like Sata andagi in other countries

Same type of dish and similar main ingredients as Sata andagi:

• Pineapple cake 鳳梨酥 · Dessert · Taiwan

  Pineapple cake is a small square pastry with a buttery, crumbly crust around a sticky filling of pineapple jam, often mixed with winter melon.

• Hwangnam bread 황남빵 · Dessert · North Gyeongsang, South Korea

  Hwangnam bread, also called Gyeongju bread, is a small round pastry filled with red bean paste, the filling making up nearly seventy per cent of the cake.

• Åland pancake ålandspannkaka · Dessert · Åland, Finland

  Ålandspannkaka, Åland pancake, is a traditional dish of the Åland Islands, the Swedish-speaking archipelago between Finland and Sweden.

• Šakotis · Dessert · Lithuania

  Šakotis, "branched" or tree cake, is a tall, hollow spit cake and a national Lithuanian cake; it is shared with the neighbouring parts of Poland, where it is called sękacz and appears on this map under Poland, and of western Belarus.