- Any taste
- Savory11
- Spicy0
- Sweet7
- Sour1
- Smoky0
- Rich8
- Fresh1
- Any ingredient
- Beef2
- Pork7
- Lamb1
- Fish2
- Egg2
- Dairy & cheese6
- Rice3
- Wheat & flour12
- Potato6
- Offal3
- Nuts & seeds1
- Any type
- Main dish3
- Soup & stew3
- Bread & pastry4
- Street food3
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Åland pancake
Åland pancake is written ålandspannkaka where it comes from. In the International Phonetic Alphabet it is /ˈoːlandsˌpanːkɑːka/. In plain English letters that is OH-lands-PAN-kah-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Åland pancake?
Åland pancake is a dessert of Finland. Where it comes from: Åland. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour, dairy & cheese and egg. It tastes sweet.
Where Åland pancake comes from
Åland pancake is one of 20 signature dishes of Finland on this map.
- Archipelago bread saaristolaisleipä
Saaristolaisleipä, archipelago bread, is a black, dense, sweet-and-sour bread traditionally baked on the southwest coast and in the archipelago of Finland.
- Karelian pasty karjalanpiirakka
Karjalanpiirakka, the Karelian pasty, has a thin rye crust crimped by hand around a filling of rice porridge, sometimes barley or mashed potato, and is baked in a very hot oven.
- Lohikeitto
Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.
- Kalakukko
Kalakukko is a loaf of thick rye bread with fish baked inside it, usually small vendace (muikku) or perch, with pork fat.
- Karelian hot pot karjalanpaisti
Karjalanpaisti, Karelian hot pot, is a meat stew from the region of Karelia.
- Sultsina
Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.
Dishes like Åland pancake in other countries
Same type of dish and similar main ingredients as Åland pancake:
- Princess cake Prinsesstårta
Princess cake is a traditional Swedish layer cake of airy sponge, vanilla custard and a thick dome of whipped cream, covered in a smooth sheet of marzipan.
- Krumkake
Krumkake, 'curved cake', is a thin Norwegian biscuit of flour, butter, eggs and sugar, baked on a decorative two-sided iron that resembles a waffle iron but makes cakes only about 1.5 millimetres thick.
- Šimtalapis
Šimtalapis, whose name means "a hundred leaves", is a traditional Tatar pastry made in Lithuania and often baked for traditional festivals.
- Sękacz
Sękacz is a spit cake: a batter of butter, eggs, flour, sugar and cream is poured, layer after layer, onto a wooden roller or long cone that turns on a spit over an open fire, so that the cake grows in rings around it.