How to pronounce Archipelago bread

Archipelago bread is written saaristolaisleipä where it comes from. In the International Phonetic Alphabet it is /ˈsɑːristolɑi̯sˌlei̯pæ/. In plain English letters that is SAH-ris-toh-lice-LAY-pa, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Archipelago bread?

Archipelago bread is a bread or pastry of Finland. Where it comes from: Turku archipelago (Southwest Finland). People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour. It tastes sweet and sour.

Where Archipelago bread comes from

Archipelago bread is one of 20 signature dishes of Finland on this map.

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• Kalakukko · Bread & pastry · Savonia (Kuopio)

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• Karelian hot pot karjalanpaisti · Main dish · Karelia

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Food of Finland

Dishes like Archipelago bread in other countries

Same type of dish and similar main ingredients as Archipelago bread:

• Daujėnai homemade bread Daujėnų naminė duona · Bread & pastry · Daujėnai, Pasvalys district (Aukštaitija), Lithuania

  Daujėnų naminė duona, Daujėnai homemade bread, is a Lithuanian black rye bread baked to an old recipe.

• Lefse · Bread & pastry · Norway

  Lefse is a traditional soft Norwegian flatbread, also found in parts of Sweden.

• Rugbrød · Bread & pastry · Denmark

  Rugbrød is Danish sourdough rye bread, usually baked in a long, rectangular pan no more than about 12 centimetres high.

• Franzbrötchen · Bread & pastry · Hamburg, Germany

  The Franzbrötchen is Hamburg's breakfast pastry: flaky, buttery laminated dough rolled up with sugar and cinnamon, cut into pieces and pressed down in the middle with a thin rod, such as the handle of a wooden spoon, so the sugar mixture comes out onto the surface.