How to pronounce Daujėnai homemade bread

Daujėnai homemade bread is written Daujėnų naminė duona where it comes from. In the International Phonetic Alphabet it is /dɐʊ̯ˈjeːnuː nɐˈmʲɪnʲeː ˈduənɐ/. In plain English letters that is dow-YAY-noo nah-MIH-nyeh DWO-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Daujėnai homemade bread?

Daujėnai homemade bread is a bread or pastry of Lithuania. Where it comes from: Daujėnai, Pasvalys district (Aukštaitija). People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour. It tastes sour.

Where Daujėnai homemade bread comes from

Daujėnai homemade bread is one of 13 signature dishes of Lithuania on this map.

• Cepelinai · Main dish · All Lithuania

  Cepelinai are large oval dumplings of grated raw and boiled potato, filled with minced pork or with dry curd cheese, and served with a sauce of sour cream, fried onions and bacon bits.

• Šaltibarščiai · Soup & stew · Vilnius

  Šaltibarščiai is a cold soup of kefir or sour milk coloured bright pink by grated cooked or pickled beetroot, with cucumber, dill, green onions and chopped hard-boiled egg.

• Kibinai · Bread & pastry · Trakai

  Kibinai are crescent-shaped pastries filled with chopped mutton or beef and onion, sealed with a crimped edge and baked.

• Samogitian pancakes žemaičių blynai · Main dish · Samogitia

  Žemaičių blynai, Samogitian pancakes, are potato pancakes named after Samogitia (Žemaitija), the western region of Lithuania.

• Kastinys · Snack · Samogitia

  Kastinys is an old Samogitian spread made from dairy: sour cream, soured milk and butter are worked together with garlic, salt and spices.

• Šimtalapis · Dessert · Alytus region (Dzūkija)

  Šimtalapis, whose name means "a hundred leaves", is a traditional Tatar pastry made in Lithuania and often baked for traditional festivals.

Food of Lithuania

Dishes like Daujėnai homemade bread in other countries

Same type of dish and similar main ingredients as Daujėnai homemade bread:

• Archipelago bread saaristolaisleipä · Bread & pastry · Turku archipelago (Southwest Finland), Finland

  Saaristolaisleipä, archipelago bread, is a black, dense, sweet-and-sour bread traditionally baked on the southwest coast and in the archipelago of Finland.

• Rugbrød · Bread & pastry · Denmark

  Rugbrød is Danish sourdough rye bread, usually baked in a long, rectangular pan no more than about 12 centimetres high.

• Walliser Roggenbrot · Bread & pastry · Valais, Switzerland

  Walliser Roggenbrot, rye bread from Valais, is called simply Roggenbrot in Valais itself, Roggubroot in the local dialect and pain de seigle in French, while outside the canton it is known as Walliserbrot or pain de seigle valaisan.

• Injera እንጀራ · Bread & pastry · Ethiopian Highlands, Ethiopia

  Injera is a large, spongy, sour flatbread made from teff, a tiny grain domesticated in the Ethiopian highlands thousands of years ago.