- Any taste
- Savory11
- Spicy0
- Sweet7
- Sour1
- Smoky0
- Rich8
- Fresh1
- Any ingredient
- Beef2
- Pork7
- Lamb1
- Fish2
- Egg2
- Dairy & cheese6
- Rice3
- Wheat & flour12
- Potato6
- Offal3
- Nuts & seeds1
- Any type
- Main dish3
- Soup & stew3
- Bread & pastry4
- Street food3
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Porilainen
In the International Phonetic Alphabet it is /ˈporilɑi̯nen/. In plain English letters that is POH-ree-lie-nen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Porilainen?
Porilainen is a street food of Finland. Where it comes from: Pori (Satakunta). People usually eat it late at night and as a snack. Its main ingredients are pork and wheat & flour. It tastes savory.
Where Porilainen comes from
Porilainen is one of 20 signature dishes of Finland on this map.
- Mämmi
Mämmi is a dark Easter dessert of rye.
- Karelian pasty karjalanpiirakka
Karjalanpiirakka, the Karelian pasty, has a thin rye crust crimped by hand around a filling of rice porridge, sometimes barley or mashed potato, and is baked in a very hot oven.
- Lohikeitto
Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.
- Kalakukko
Kalakukko is a loaf of thick rye bread with fish baked inside it, usually small vendace (muikku) or perch, with pork fat.
- Karelian hot pot karjalanpaisti
Karjalanpaisti, Karelian hot pot, is a meat stew from the region of Karelia.
- Sultsina
Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.
Dishes like Porilainen in other countries
Same type of dish and similar main ingredients as Porilainen:
- Pasztecik szczeciński
The pasztecik szczeciński is Szczecin's own fast food: a roll of yeast dough with a filling, deep-fried until crisp outside and soft inside, and served in specialised bars.
- Bosna
Bosna is a spicy Austrian fast food, a relative of the hot dog: a Bratwurst in a split white bread roll with onions and mustard or ketchup and curry powder, usually grilled briefly before serving.
- Jambon-beurre
The jambon-beurre, "ham-butter", is the classic Paris sandwich, also simply called a parisien.
- Posikunchiki посикунчики
Posikunchiki are small meat pies of Russian cooking, found above all in Perm Krai in the western Urals.