- Any taste
- Savory14
- Spicy1
- Sweet12
- Sour2
- Smoky0
- Rich11
- Fresh1
- Any ingredient
- Beef4
- Pork6
- Lamb1
- Chicken2
- Egg9
- Dairy & cheese12
- Wheat & flour20
- Corn1
- Potato4
- Vegetables4
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Soup & stew2
- Noodles & pasta3
- Bread & pastry3
- Street food1
- Dessert8
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Bosna
In the International Phonetic Alphabet it is /ˈbɔsna/. In plain English letters that is BOSS-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bosna?
Bosna is a street food of Austria. Where it comes from: Salzburg. People usually eat it as a snack and late at night. Its main ingredients are pork and wheat & flour. It tastes spicy and savory.
Where Bosna comes from
Bosna is one of 29 signature dishes of Austria on this map. See all dishes from Salzburg.
- Salzburger Nockerl
Salzburger Nockerl are a typical Salzburg dessert, a kind of soufflé served warm.
- Mozartkugel
The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.
- Kaspressknödel
Kaspressknödel are flat, pressed dumplings made from dumpling bread and cheese, a speciality of western Austria.
- Wiener Schnitzel
A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.
- Sachertorte
In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
Dishes like Bosna in other countries
Same type of dish and similar main ingredients as Bosna:
- Gnocco fritto
Gnocco fritto is a diamond of dough fried until it puffs up into a hollow golden pillow.
- Pasztecik szczeciński
The pasztecik szczeciński is Szczecin's own fast food: a roll of yeast dough with a filling, deep-fried until crisp outside and soft inside, and served in specialised bars.
- Jambon-beurre
The jambon-beurre, "ham-butter", is the classic Paris sandwich, also simply called a parisien.
- Souvlaki σουβλάκι
Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.