- Any taste
- Savory14
- Spicy1
- Sweet12
- Sour2
- Smoky0
- Rich11
- Fresh1
- Any ingredient
- Beef4
- Pork6
- Lamb1
- Chicken2
- Egg9
- Dairy & cheese12
- Wheat & flour20
- Corn1
- Potato4
- Vegetables4
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Soup & stew2
- Noodles & pasta3
- Bread & pastry3
- Street food1
- Dessert8
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Mozartkugel
In the International Phonetic Alphabet it is /ˈmoːtsartˌkuːɡl̩/. In plain English letters that is MOHT-sart-koo-gel, with the stress on the syllable in capitals. The recording above is by Jeuwre, a native speaker, shared on Wikimedia Commons.
What is Mozartkugel?
Mozartkugel is a snack of Austria. Where it comes from: Salzburg. People usually eat it as a snack and at teatime. Its main ingredients are nuts & seeds. It tastes sweet and rich.
Where Mozartkugel comes from
Mozartkugel is one of 29 signature dishes of Austria on this map. See all dishes from Salzburg.
- Salzburger Nockerl
Salzburger Nockerl are a typical Salzburg dessert, a kind of soufflé served warm.
- Bosna
Bosna is a spicy Austrian fast food, a relative of the hot dog: a Bratwurst in a split white bread roll with onions and mustard or ketchup and curry powder, usually grilled briefly before serving.
- Kaspressknödel
Kaspressknödel are flat, pressed dumplings made from dumpling bread and cheese, a speciality of western Austria.
- Wiener Schnitzel
A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.
- Sachertorte
In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
Dishes like Mozartkugel in other countries
Same type of dish and similar main ingredients as Mozartkugel:
- Sarde in saor
Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.
- Lomnice rusks lomnické suchary
Lomnické suchary are sweet rusks named after their home town, Lomnice nad Popelkou in north-eastern Bohemia.
- Antwerp hands Antwerpse handjes
Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.
- Fryske dúmkes
Fryske dúmkes are small Frisian biscuits, each about the size of a thumb, which is what the name means.