- Any taste
- Savory14
- Spicy1
- Sweet12
- Sour2
- Smoky0
- Rich11
- Fresh1
- Any ingredient
- Beef4
- Pork6
- Lamb1
- Chicken2
- Egg9
- Dairy & cheese12
- Wheat & flour20
- Corn1
- Potato4
- Vegetables4
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Soup & stew2
- Noodles & pasta3
- Bread & pastry3
- Street food1
- Dessert8
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Kaspressknödel
In the International Phonetic Alphabet it is /ˈkaːsprɛsˌknøːdl̩/. In plain English letters that is KAHS-press-knur-del, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kaspressknödel?
Kaspressknödel is a main dish of Austria. Where it comes from: Pinzgau (Salzburg). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour and dairy & cheese. It tastes savory and rich.
Where Kaspressknödel comes from
Kaspressknödel is one of 29 signature dishes of Austria on this map. See all dishes from Salzburg.
- Salzburger Nockerl
Salzburger Nockerl are a typical Salzburg dessert, a kind of soufflé served warm.
- Mozartkugel
The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.
- Bosna
Bosna is a spicy Austrian fast food, a relative of the hot dog: a Bratwurst in a split white bread roll with onions and mustard or ketchup and curry powder, usually grilled briefly before serving.
- Wiener Schnitzel
A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.
- Sachertorte
In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
Dishes like Kaspressknödel in other countries
Same type of dish and similar main ingredients as Kaspressknödel:
- Capuns
Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Dödölle
Dödölle is a filling regional dish of Hungarian cooking, once known as food for the poor.
- Lasagne alla bolognese
Lasagne alla bolognese is the Emilian version of an old idea: wide sheets of pasta layered with sauce and baked.