- Any taste
- Savory14
- Spicy1
- Sweet12
- Sour2
- Smoky0
- Rich11
- Fresh1
- Any ingredient
- Beef4
- Pork6
- Lamb1
- Chicken2
- Egg9
- Dairy & cheese12
- Wheat & flour20
- Corn1
- Potato4
- Vegetables4
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Soup & stew2
- Noodles & pasta3
- Bread & pastry3
- Street food1
- Dessert8
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Salzburger Nockerl
In the International Phonetic Alphabet it is /ˈzaltsbʊrɡɐ ˈnɔkɐl/. In plain English letters that is ZALTS-boor-ger NOCK-erl, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Salzburger Nockerl?
Salzburger Nockerl is a dessert of Austria. Where it comes from: Salzburg. People usually eat it at teatime and on festive days. Its main ingredients are egg and dairy & cheese. It tastes sweet.
Where Salzburger Nockerl comes from
Salzburger Nockerl is one of 29 signature dishes of Austria on this map. See all dishes from Salzburg.
- Mozartkugel
The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.
- Bosna
Bosna is a spicy Austrian fast food, a relative of the hot dog: a Bratwurst in a split white bread roll with onions and mustard or ketchup and curry powder, usually grilled briefly before serving.
- Kaspressknödel
Kaspressknödel are flat, pressed dumplings made from dumpling bread and cheese, a speciality of western Austria.
- Wiener Schnitzel
A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.
- Sachertorte
In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
Dishes like Salzburger Nockerl in other countries
Same type of dish and similar main ingredients as Salzburger Nockerl:
- Prinzregententorte
Prinzregententorte, the Prince Regent cake, is a Bavarian torte of at least six, usually seven, very thin layers of sponge cake spread with chocolate buttercream and covered with a dark chocolate glaze.
- Tiramisù
Tiramisù is layers of savoiardi biscuits soaked in coffee and a cream of mascarpone, egg yolks and sugar, dusted with cocoa.
- Samobor kremšnita samoborska kremšnita
Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.
- Zuger Kirschtorte
The Zuger Kirschtorte is a round layer cake from the canton of Zug, flavoured with kirsch, the cherry brandy.