Traditional food of Salzburg: 4 dishes

• Salzburger Nockerl · Dessert · Salzburg

  Salzburger Nockerl are a typical Salzburg dessert, a kind of soufflé served warm.

• Mozartkugel · Snack · Salzburg

  The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.

• Bosna · Street food · Salzburg

  Bosna is a spicy Austrian fast food, a relative of the hot dog: a Bratwurst in a split white bread roll with onions and mustard or ketchup and curry powder, usually grilled briefly before serving.

• Kaspressknödel · Main dish · Pinzgau (Salzburg)

  Kaspressknödel are flat, pressed dumplings made from dumpling bread and cheese, a speciality of western Austria.

Other regions in Austria

• Traditional food of Vienna: 7 dishes
• Traditional food of Carinthia: 3 dishes
• Traditional food of Styria: 3 dishes
• Food of Austria