How to pronounce Riebel

In the International Phonetic Alphabet it is /ˈriːbl̩/. In plain English letters that is REE-bel, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Riebel?

Riebel is a main dish of Austria. Where it comes from: Vorarlberg. People usually eat it for breakfast. Its main ingredients are corn, wheat & flour and dairy & cheese. It tastes sweet.

Where Riebel comes from

Riebel is one of 29 signature dishes of Austria on this map.

• Käsknöpfle · Noodles & pasta · Vorarlberg

  Käsknöpfle is what Vorarlberg and Liechtenstein call Käsespätzle, the cheese noodles shared across the Alpine lands, from Swabia and the Allgäu to Switzerland and Tyrol.

• Wiener Schnitzel · Main dish · Vienna

  A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.

• Sachertorte · Dessert · Vienna

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Tafelspitz · Main dish · Vienna

  Tafelspitz, "tip of the table", is boiled beef in broth, a classic of Viennese cooking that is popular all over Austria and in neighbouring Bavaria.

• Viennese apple strudel Wiener Apfelstrudel · Dessert · Vienna

  Apple strudel is a traditional Viennese pastry, loved across Austria and the lands that once belonged to the Austro-Hungarian Empire, from Bavaria and the Czech Republic to Slovenia, Croatia and northern Italy.

Food of Austria

Dishes like Riebel in other countries

Same type of dish and similar main ingredients as Riebel:

• Birchermüesli · Main dish · Switzerland

  Birchermüesli is the original Swiss muesli, an uncooked dish of oats and fruit.

• Svíčková svíčková na smetaně · Main dish · Bohemia, Czechia

  Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.

• Tutmanik тутманик · Bread & pastry · All Bulgaria, Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

• Canederli canederli / Knödel · Main dish · South Tyrol and Trentino, Italy

  Canederli, called Knödel in German, are large dumplings made from stale bread soaked in milk and bound with egg and flour, mixed with speck, cheese, spinach or liver.