How to pronounce Kärntner Kasnudeln

In the International Phonetic Alphabet it is /ˈkɛrntnɐ ˈkaːsˌnuːdl̩n/. In plain English letters that is KERNT-ner KAHS-noo-deln, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kärntner Kasnudeln?

Kärntner Kasnudeln is a noodle dish of Austria. Where it comes from: Carinthia. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, dairy & cheese and potato. It tastes savory.

Where Kärntner Kasnudeln comes from

Kärntner Kasnudeln is one of 29 signature dishes of Austria on this map. See all dishes from Carinthia.

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• Tafelspitz · Main dish · Vienna

  Tafelspitz, "tip of the table", is boiled beef in broth, a classic of Viennese cooking that is popular all over Austria and in neighbouring Bavaria.

Food of Austria

Dishes like Kärntner Kasnudeln in other countries

Same type of dish and similar main ingredients as Kärntner Kasnudeln:

• Cjarsons · Noodles & pasta · Carnia (Friuli), Italy

  Cjarsons are the filled pasta of Carnia, the mountain area of northern Friuli, and they have one of the strangest fillings in Italy.

• Älplermagronen · Noodles & pasta · Central Switzerland, Switzerland

  Älplermagronen, "alpine herdsmen's macaroni", is a dish from the Swiss Alps of pasta, potatoes, cream, cheese and onions.

• Käsespätzle · Noodles & pasta · Swabia (Baden-Württemberg), Germany

  Käsespätzle is the Swabian answer to macaroni cheese.

• Flomaria φλωμάρια · Noodles & pasta · Lemnos (North Aegean), Greece

  Flomaria are a traditional pasta from the island of Lemnos in the northern Aegean.