How to pronounce Reindling

In the International Phonetic Alphabet it is /ˈraɪ̯ndlɪŋ/. In plain English letters that is RINED-ling, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Reindling?

Reindling is a bread or pastry of Austria. Where it comes from: Carinthia. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour. It tastes sweet.

Where Reindling comes from

Reindling is one of 29 signature dishes of Austria on this map. See all dishes from Carinthia.

• Kärntner Kasnudeln · Noodles & pasta · Carinthia

  Kärntner Kasnudeln are Carinthia's famous filled pasta: thin noodle dough formed into pockets up to the size of a fist.

• Kirchtagssuppe Kärntner Kirchtagssuppe · Soup & stew · Carinthia

  Kirchtagssuppe, "church fair soup", also called sour soup, is a regional speciality of Austria at home in Carinthia, where the Kirchtag, the parish fair, is a traditional occasion for a lavish meal.

• Wiener Schnitzel · Main dish · Vienna

  A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.

• Sachertorte · Dessert · Vienna

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Tafelspitz · Main dish · Vienna

  Tafelspitz, "tip of the table", is boiled beef in broth, a classic of Viennese cooking that is popular all over Austria and in neighbouring Bavaria.

Food of Austria

Dishes like Reindling in other countries

Same type of dish and similar main ingredients as Reindling:

• Birnbrot Bündner Birnbrot · Bread & pastry · Graubünden, Switzerland

  Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.

• Kouglof kougelhopf · Bread & pastry · Alsace, France

  The kouglof, kougelhopf or kougelhof in Alsatian, is a tall yeast cake baked in a fluted ring mould with a hole in the middle.

• Bremer Klaben · Bread & pastry · Bremen, Germany

  Bremer Klaben is a large, loaf-shaped cake of heavy, rich yeast dough packed with raisins, one of the traditional specialities of Bremen cooking.

• Cougnou · Bread & pastry · Wallonia, Belgium

  The cougnou, or bread of Jesus, is a sweet brioche bread shaped like the infant Jesus in swaddling clothes, baked for Saint Martin, Saint Nicholas and above all Christmas.