Traditional food of Carinthia: 3 dishes

• Kärntner Kasnudeln · Noodles & pasta · Carinthia

  Kärntner Kasnudeln are Carinthia's famous filled pasta: thin noodle dough formed into pockets up to the size of a fist.

• Reindling · Bread & pastry · Carinthia

  Reindling, also written Reinling, is a cake of Carinthian cooking and a traditional sweet Easter bake.

• Kirchtagssuppe Kärntner Kirchtagssuppe · Soup & stew · Carinthia

  Kirchtagssuppe, "church fair soup", also called sour soup, is a regional speciality of Austria at home in Carinthia, where the Kirchtag, the parish fair, is a traditional occasion for a lavish meal.

Other regions in Austria

• Traditional food of Vienna: 7 dishes
• Traditional food of Salzburg: 4 dishes
• Traditional food of Styria: 3 dishes
• Food of Austria