Traditional food of Styria: 3 dishes

• Heidensterz · Main dish · Styria

  Sterz is a simple, crumbly dish made from flour or meal, and Heidensterz is its buckwheat version; other kinds use maize (Türkensterz), rye, semolina, potatoes or beans.

• Klachelsuppe · Soup & stew · Styria

  Klachelsuppe is a speciality of Styria and Carinthia, a soup of pork knuckle, root vegetables and spices.

• Styrian pumpkin seed oil Steirisches Kürbiskernöl · Snack · Styria

  Styrian pumpkin seed oil, Steirisches Kürbiskernöl, is pressed from roasted pumpkin seeds, preferably those of the Styrian oil pumpkin, a variety whose seeds have no hard shell.

Other regions in Austria

• Traditional food of Vienna: 7 dishes
• Traditional food of Salzburg: 4 dishes
• Traditional food of Carinthia: 3 dishes
• Food of Austria