How to pronounce Styrian pumpkin seed oil

Styrian pumpkin seed oil is written Steirisches Kürbiskernöl where it comes from. In the International Phonetic Alphabet it is /ˈkʏrbɪsˌkɛrnˌʔøːl/. In plain English letters that is KUR-biss-kairn-url, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Styrian pumpkin seed oil?

Styrian pumpkin seed oil is a snack of Austria. Where it comes from: Styria. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes rich.

Where Styrian pumpkin seed oil comes from

Styrian pumpkin seed oil is one of 29 signature dishes of Austria on this map. See all dishes from Styria.

• Heidensterz · Main dish · Styria

  Sterz is a simple, crumbly dish made from flour or meal, and Heidensterz is its buckwheat version; other kinds use maize (Türkensterz), rye, semolina, potatoes or beans.

• Klachelsuppe · Soup & stew · Styria

  Klachelsuppe is a speciality of Styria and Carinthia, a soup of pork knuckle, root vegetables and spices.

• Wiener Schnitzel · Main dish · Vienna

  A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.

• Sachertorte · Dessert · Vienna

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Tafelspitz · Main dish · Vienna

  Tafelspitz, "tip of the table", is boiled beef in broth, a classic of Viennese cooking that is popular all over Austria and in neighbouring Bavaria.

Food of Austria

Dishes like Styrian pumpkin seed oil in other countries

Same type of dish and similar main ingredients as Styrian pumpkin seed oil:

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche), Italy

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.

• Almogrote · Snack · La Gomera (Canary Islands), Spain

  Almogrote is a spicy cheese paste from La Gomera, in the Canary Islands.

• Futog cabbage футошки купус · Snack · Vojvodina (Futog), Serbia

  Futoški kupus, Futog cabbage, is a traditional, native variety of white cabbage grown in Futog in Vojvodina, and one of the best-known farm products of southern Bačka.

• Spreewald gherkins Spreewälder Gurken · Snack · Spreewald (Brandenburg), Germany

  Spreewälder Gurken are pickled cucumbers from the Spreewald, the river and canal landscape of the Spree in Brandenburg.