How to pronounce Tiroler Gröstl

In the International Phonetic Alphabet it is /ˈtiːrolɐ ˈɡrøːstl̩/. In plain English letters that is TEE-roh-ler GRURST-el, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tiroler Gröstl?

Tiroler Gröstl is a main dish of Austria. Where it comes from: Tyrol. People usually eat it at lunch or dinner. Its main ingredients are potato, beef, pork and egg. It tastes savory.

Where Tiroler Gröstl comes from

Tiroler Gröstl is one of 29 signature dishes of Austria on this map.

• Schlutzkrapfen · Noodles & pasta · Tyrol

  Schlutzkrapfen, or Schlutzer for short, are half-moon filled pasta from Tyrol, similar to ravioli; in Italy they are called ravioli tirolesi or mezzelune.

• Wiener Schnitzel · Main dish · Vienna

  A Wiener Schnitzel is a veal cutlet pounded thin, coated in flour, egg and breadcrumbs and fried in lard or butter until the crust puffs up away from the meat.

• Sachertorte · Dessert · Vienna

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Tafelspitz · Main dish · Vienna

  Tafelspitz, "tip of the table", is boiled beef in broth, a classic of Viennese cooking that is popular all over Austria and in neighbouring Bavaria.

• Viennese apple strudel Wiener Apfelstrudel · Dessert · Vienna

  Apple strudel is a traditional Viennese pastry, loved across Austria and the lands that once belonged to the Austro-Hungarian Empire, from Bavaria and the Czech Republic to Slovenia, Croatia and northern Italy.

Food of Austria

Dishes like Tiroler Gröstl in other countries

Same type of dish and similar main ingredients as Tiroler Gröstl:

• Biksemad · Main dish · Denmark

  Biksemad is a hot dish of the traditional Danish kitchen: diced boiled potatoes are mixed with onions and pieces of meat and fried in a hot pan.

• Pique macho · Main dish · Cochabamba, Bolivia

  Pique macho is a huge plate of bite-sized beef and sausage pieces cooked with onions, tomato and hot locoto peppers, served over French fries and topped with boiled eggs.

• Berner Platte · Main dish · Bern, Switzerland

  The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.

• Baeckeoffe · Main dish · Alsace, France

  Baeckeoffe is a slow-baked casserole from Alsace whose name means "baker's oven" in the Alsatian dialect.