How to pronounce Fryske dúmkes

In the International Phonetic Alphabet it is /ˈfriskə ˈdumkəs/. In plain English letters that is FRIS-kuh DOOM-kus, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Fryske dúmkes?

Fryske dúmkes is a snack of the Netherlands. Where it comes from: Friesland. People usually eat it at teatime and as a snack. Its main ingredients are wheat & flour and nuts & seeds. It tastes sweet.

Where Fryske dúmkes comes from

Fryske dúmkes is one of 30 signature dishes of the Netherlands on this map. See all dishes from Friesland.

• Frisian sugar bread Fries suikerbrood · Bread & pastry · Friesland

  Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.

• Beerenburg Berenburg · Drink · Friesland

  Beerenburg is a Dutch herbal spirit made by steeping herbs in jenever, with about thirty per cent alcohol.

• Stroopwafel · Dessert · Gouda

  A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.

• Hollandse Nieuwe Hollandse nieuwe haring · Street food · North Sea coast

  Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.

• Stamppot · Main dish · Holland

  Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).

• Groninger koek · Dessert · Groningen

  Groninger koek, in the local dialect Grunneger kouk, is a spiced loaf cake from the province of Groningen in the far north-east of the Netherlands.

Food of the Netherlands

Dishes like Fryske dúmkes in other countries

Same type of dish and similar main ingredients as Fryske dúmkes:

• Antwerp hands Antwerpse handjes · Snack · Antwerp, Belgium

  Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.

• Lomnice rusks lomnické suchary · Snack · Lomnice nad Popelkou (Liberec Region), Czechia

  Lomnické suchary are sweet rusks named after their home town, Lomnice nad Popelkou in north-eastern Bohemia.

• Cream tea · Snack · Devon and Cornwall, United Kingdom

  A cream tea is a pot of tea served with warm scones, thick clotted cream and strawberry jam, the afternoon treat of Devon and Cornwall.

• Mozartkugel · Snack · Salzburg, Austria

  The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.