- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Beerenburg
Beerenburg is written Berenburg where it comes from. In the International Phonetic Alphabet it is /ˈbeːrə(n)ˌbʏrx/. In plain English letters that is BEER-un-burkh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Beerenburg?
Beerenburg is a drink of the Netherlands. Where it comes from: Friesland. People usually eat it on festive days. It tastes fresh.
Where Beerenburg comes from
Beerenburg is one of 30 signature dishes of the Netherlands on this map. See all dishes from Friesland.
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
- Fryske dúmkes
Fryske dúmkes are small Frisian biscuits, each about the size of a thumb, which is what the name means.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).
- Groninger koek
Groninger koek, in the local dialect Grunneger kouk, is a spiced loaf cake from the province of Groningen in the far north-east of the Netherlands.