How to pronounce Hwangnam bread

Hwangnam bread is written 황남빵 where it comes from. In the International Phonetic Alphabet it is /hwaŋ.nam.p͈aŋ/. In plain English letters that is HWAHNG-nahm-bahng, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hwangnam bread?

Hwangnam bread is a dessert of South Korea. Where it comes from: North Gyeongsang. People usually eat it at teatime and as a snack. Its main ingredients are wheat & flour, beans & tofu and egg. It tastes sweet.

Where Hwangnam bread comes from

Hwangnam bread is one of 45 signature dishes of South Korea on this map. See all dishes from North Gyeongsang.

• Andong jjimdak 안동찜닭 · Main dish · North Gyeongsang

  Andong jjimdak is braised chicken from the city of Andong: chicken simmered with glass noodles, potato, carrot, shiitake and other vegetables in a sauce of soy sauce, syrup and sugar, with fiery Cheongyang chillies for heat.

• Heotjesatbap 헛제삿밥 · Rice dish · North Gyeongsang

  Heotjesatbap means "mock ancestral rite meal".

• Andong soju 안동소주 · Drink · North Gyeongsang

  Andong soju is a traditional distilled soju from Andong.

• Andong sikhye 안동식혜 · Drink · North Gyeongsang

  Andong sikhye is a red, spicy rice drink, quite unlike the sweet sikhye found elsewhere in Korea.

• Andong salted mackerel 안동 간고등어 · Main dish · North Gyeongsang

  Andong salted mackerel, gan-godeungeo, is mackerel preserved with salt and then grilled or braised.

• Gwamegi 과메기 · Snack · North Gyeongsang

  Gwamegi is half-dried Pacific herring or saury made in winter on the east coast of North Gyeongsang, around Pohang, Uljin and Yeongdeok.

Food of South Korea

Dishes like Hwangnam bread in other countries

Same type of dish and similar main ingredients as Hwangnam bread:

• Momiji manjū もみじ饅頭 · Dessert · Miyajima, Hiroshima, Japan

  Momiji manju are small baked cakes shaped like a Japanese maple leaf, a speciality of the island of Itsukushima, better known as Miyajima, in Hiroshima Prefecture.

• Pineapple cake 鳳梨酥 · Dessert · Taiwan

  Pineapple cake is a small square pastry with a buttery, crumbly crust around a sticky filling of pineapple jam, often mixed with winter melon.

• Khanom mo kaeng ขนมหม้อแกง · Dessert · Ayutthaya, Thailand

  Khanom mo kaeng is a baked custard of coconut milk, eggs and palm sugar, thickened with taro, mung beans, lotus seeds or sweet potato and topped with fried shallots.

• Bánh pía · Dessert · Sóc Trăng, Vietnam

  Bánh pía is a flaky, many-layered round pastry from Sóc Trăng in the Mekong Delta.