- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Khanom mo kaeng
Khanom mo kaeng is written ขนมหม้อแกง where it comes from. In the International Phonetic Alphabet it is /kʰā.nǒm mɔ̂ː kɛ̄ːŋ/. In plain English letters that is ka-NOM MOR GAENG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Khanom mo kaeng?
Khanom mo kaeng is a dessert of Thailand. Where it comes from: Ayutthaya. People usually eat it at teatime. Its main ingredients are egg and beans & tofu. It tastes sweet.
Where Khanom mo kaeng comes from
Khanom mo kaeng is one of 35 signature dishes of Thailand on this map. See all dishes from Phra Nakhon Si Ayutthaya.
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Dishes like Khanom mo kaeng in other countries
Same type of dish and similar main ingredients as Khanom mo kaeng:
- Hwangnam bread 황남빵
Hwangnam bread, also called Gyeongju bread, is a small round pastry filled with red bean paste, the filling making up nearly seventy per cent of the cake.
- Kralan ក្រឡាន
Kralan is the Cambodian version of sticky rice roasted in bamboo.
- Chè
Chè is the Vietnamese name for a huge family of sweet soups, puddings and drinks, so many that no list of them can be complete.
- Ching bo leung 清补凉
Ching bo leung, qingbuliang in Mandarin, meaning refreshing, nourishing and cool, is a sweet cold dessert soup eaten in Cantonese, Hainanese and Guangxi cooking.