- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Chè
In the International Phonetic Alphabet it is /cɛ˨˩/. In plain English letters that is CHEH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chè?
Chè is a dessert of Vietnam. People usually eat it at teatime. Its main ingredients are beans & tofu. It tastes sweet.
Where Chè comes from
Chè is one of 36 signature dishes of Vietnam on this map.
- Nem rán nem rán / chả giò
Chả giò, called nem rán in the north and ram in central Vietnam, are Vietnamese fried spring rolls.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
- Bún chả
Bún chả is Hanoi's lunch: grilled pork, both patties and slices of belly, served in a bowl of warm fish-sauce dressing with pickled papaya, alongside cold rice noodles and a basket of herbs.
- Chả cá Lã Vọng
Chả cá Lã Vọng is Hanoi's grilled fish, and a whole street is named after it.
- Bún thang
Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.
Dishes like Chè in other countries
Same type of dish and similar main ingredients as Chè:
- Kralan ក្រឡាន
Kralan is the Cambodian version of sticky rice roasted in bamboo.
- Khanom mo kaeng ขนมหม้อแกง
Khanom mo kaeng is a baked custard of coconut milk, eggs and palm sugar, thickened with taro, mung beans, lotus seeds or sweet potato and topped with fried shallots.
- Ching bo leung 清补凉
Ching bo leung, qingbuliang in Mandarin, meaning refreshing, nourishing and cool, is a sweet cold dessert soup eaten in Cantonese, Hainanese and Guangxi cooking.
- Halo-halo haluhalo
Halo-halo, "mix-mix", is a cold dessert of the Philippines and is considered the country's unofficial national dessert.