- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Nem rán
Nem rán is written nem rán / chả giò where it comes from. In the International Phonetic Alphabet it is /ca˧˩˧ zɔ˨˩/. In plain English letters that is CHAH YAW, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Nem rán?
Nem rán is a snack of Vietnam. People usually eat it as a snack. Its main ingredients are pork and seafood. It tastes savory.
Where Nem rán comes from
Nem rán is one of 36 signature dishes of Vietnam on this map.
- Chè
Chè is the Vietnamese name for a huge family of sweet soups, puddings and drinks, so many that no list of them can be complete.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
- Bún chả
Bún chả is Hanoi's lunch: grilled pork, both patties and slices of belly, served in a bowl of warm fish-sauce dressing with pickled papaya, alongside cold rice noodles and a basket of herbs.
- Chả cá Lã Vọng
Chả cá Lã Vọng is Hanoi's grilled fish, and a whole street is named after it.
- Bún thang
Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.
Dishes like Nem rán in other countries
Same type of dish and similar main ingredients as Nem rán:
- Gao zha 糕渣
Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.
- Sai oua ໄສ້ອົ່ວ
Sai oua, "stuffed intestine" in Lao, is a sausage that the sources say originates from Luang Prabang, once the royal capital of the Lan Xang kingdom.
- Xuanwei ham 宣威火腿
Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.
- Khaep mu แคบหมู
Khaep mu is pork skin, with or without a layer of fat, fried until it puffs up crisp and airy.