- Any taste
- Savory19
- Spicy4
- Sweet11
- Sour5
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef2
- Pork12
- Chicken6
- Duck1
- Fish3
- Seafood8
- Egg5
- Dairy & cheese6
- Beans & tofu2
- Rice5
- Wheat & flour4
- Corn1
- Potato1
- Vegetables9
- Offal3
- Any type
- Main dish13
- Soup & stew5
- Noodles & pasta3
- Rice dish1
- Street food1
- Dessert9
- Snack1
- Drink1
Map data: Natural Earth
How to pronounce Halo-halo
Halo-halo is written haluhalo where it comes from. In the International Phonetic Alphabet it is /haloˈhalo/. In plain English letters that is HAH-loh HAH-loh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Halo-halo?
Halo-halo is a dessert of the Philippines. People usually eat it as a snack. Its main ingredients are dairy & cheese and beans & tofu. It tastes sweet.
Where Halo-halo comes from
Halo-halo is one of 34 signature dishes of the Philippines on this map.
- Adobo
Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.
- Sinigang
Sinigang is a sour soup, and sourness is its point.
- Lechon litson
Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.
- Pinakbet
Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.
- Bagnet
Bagnet, also called chicharon in Ilocano, is an Ilocano dish of pork belly boiled and then deep-fried until crisp.
- Poqui poqui pokí pokí
Poqui poqui, also spelled puké puké or pukí pukí, is a scrambled egg dish from the Ilocos region in northwestern Luzon.
Dishes like Halo-halo in other countries
Same type of dish and similar main ingredients as Halo-halo:
- Mysore pak ಮೈಸೂರು ಪಾಕ್
Mysore pak, "the confection of Mysore", is a rich sweet made mainly from gram flour, sugar and ghee, often flavoured with cardamom.
- Habichuelas con dulce
Habichuelas con dulce is a sweet, creamy dessert of red beans cooked and blended with coconut milk, evaporated milk, sugar, cinnamon, cloves and sweet potato, often with raisins, served cold with small milk cookies on top.
- Mango shaved ice 芒果冰
Mango shaved ice is a mountain of shaved or finely crushed ice covered with chunks of fresh mango, condensed milk and often a scoop of mango ice cream.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.