How to pronounce Pancit Malabon

Pancit Malabon is written pansit Malabon where it comes from. In the International Phonetic Alphabet it is /panˈsit maˈlabon/. In plain English letters that is pahn-SIT mah-LAH-bon, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pancit Malabon?

Pancit Malabon is a noodle dish of the Philippines. Where it comes from: Metro Manila (Malabon). People usually eat it on festive days and at lunch or dinner. Its main ingredients are rice, seafood and egg. It tastes savory.

Where Pancit Malabon comes from

Pancit Malabon is one of 34 signature dishes of the Philippines on this map. See all dishes from National Capital Region.

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Food of the Philippines

Dishes like Pancit Malabon in other countries

Same type of dish and similar main ingredients as Pancit Malabon:

• Pad thai ผัดไทย · Noodles & pasta · Bangkok, Thailand

  Pad thai is younger than many people think.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.

• Sarawak laksa laksa Sarawak · Noodles & pasta · Sarawak, Malaysia

  Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.

• Cheung fun 肠粉 · Noodles & pasta · Guangdong, China

  Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.