How to pronounce Hủ tiếu Mỹ Tho

In the International Phonetic Alphabet it is /hu˧˩ tiəw˧˥ mi˧˥ tʰɔ˧/. In plain English letters that is HOO TEE-oo MEE TOH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hủ tiếu Mỹ Tho?

Hủ tiếu Mỹ Tho is a noodle dish of Vietnam. Where it comes from: Mỹ Tho (Mekong Delta). People usually eat it for breakfast. Its main ingredients are pork, seafood and rice. It tastes savory.

Where Hủ tiếu Mỹ Tho comes from

Hủ tiếu Mỹ Tho is one of 36 signature dishes of Vietnam on this map. See all dishes from đồng bằng sông Cửu Long.

• Bánh xèo · Snack · Mekong Delta

  Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.

• Bún mắm · Noodles & pasta · Mekong Delta

  Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.

• Bánh pía · Dessert · Sóc Trăng

  Bánh pía is a flaky, many-layered round pastry from Sóc Trăng in the Mekong Delta.

• Bánh tét · Rice dish · Southern Vietnam

  Bánh tét is the central and southern Vietnamese counterpart of bánh chưng: glutinous rice, mung bean and marinated pork belly rolled in banana leaves into a thick log, tied and boiled for at least six hours.

• Phở · Soup & stew · Hanoi and Nam Định

  Pho appears in records only in the early 20th century, in the north of Vietnam.

• Bánh mì · Street food · Saigon

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

Food of Vietnam

Dishes like Hủ tiếu Mỹ Tho in other countries

Same type of dish and similar main ingredients as Hủ tiếu Mỹ Tho:

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.

• Kuy teav គុយទាវ · Noodles & pasta · Phnom Penh, Cambodia

  Kuy teav is rice noodle soup in a clear broth of pork bones, with pieces of pork, meatballs, offal or seafood, and served with lime, chilli, bean sprouts and herbs.

• Pad see ew ผัดซีอิ๊ว · Noodles & pasta · Thailand

  Phat si-io, "fried with soy sauce", is wide fresh rice noodles stir-fried in a very hot wok with dark and light soy sauce, garlic, egg, Chinese kale and pork, chicken, beef or seafood.

• Kyay oh ကြေးအိုး · Noodles & pasta · Yangon, Myanmar

  Kyay oh is a Burmese noodle soup of rice vermicelli or flat rice noodles with marinated pork meatballs and egg in a broth of pork bones and offal, traditionally served in a copper pot.