- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Bánh pía
In the International Phonetic Alphabet it is /ɓǎjŋ̟ piə˧˥/. In plain English letters that is BUN PEE-a, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bánh pía?
Bánh pía is a dessert of Vietnam. Where it comes from: Sóc Trăng. People usually eat it at teatime. Its main ingredients are beans & tofu and wheat & flour. It tastes sweet.
Where Bánh pía comes from
Bánh pía is one of 36 signature dishes of Vietnam on this map. See all dishes from đồng bằng sông Cửu Long.
- Bánh xèo
Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.
- Bún mắm
Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.
- Bánh tét
Bánh tét is the central and southern Vietnamese counterpart of bánh chưng: glutinous rice, mung bean and marinated pork belly rolled in banana leaves into a thick log, tied and boiled for at least six hours.
- Hủ tiếu Mỹ Tho
Hủ tiếu Mỹ Tho is the noodle soup of Mỹ Tho, a river town in the Mekong Delta.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
Dishes like Bánh pía in other countries
Same type of dish and similar main ingredients as Bánh pía:
- Hodu-gwaja 호두과자
Hodu-gwaja, walnut cookies, are small walnut-shaped cakes baked in a mould, with a sweet red bean filling and an outer dough of wheat flour and skinned, pounded walnuts.
- Momiji manjū もみじ饅頭
Momiji manju are small baked cakes shaped like a Japanese maple leaf, a speciality of the island of Itsukushima, better known as Miyajima, in Hiroshima Prefecture.
- Pastel de feijão
The pastel de feijão, "bean pastry", is a small tart from Torres Vedras, north of Lisbon, whose filling is based on almonds and cooked white beans.
- Kralan ក្រឡាន
Kralan is the Cambodian version of sticky rice roasted in bamboo.