- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Bún mắm
In the International Phonetic Alphabet it is /ɓun˧˥ mam˧˥/. In plain English letters that is BOON MAHM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bún mắm?
Bún mắm is a noodle dish of Vietnam. Where it comes from: Mekong Delta. People usually eat it at lunch or dinner. Its main ingredients are fish, seafood, pork and rice. It tastes rich and savory.
Where Bún mắm comes from
Bún mắm is one of 36 signature dishes of Vietnam on this map. See all dishes from đồng bằng sông Cửu Long.
- Bánh xèo
Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.
- Bánh pía
Bánh pía is a flaky, many-layered round pastry from Sóc Trăng in the Mekong Delta.
- Bánh tét
Bánh tét is the central and southern Vietnamese counterpart of bánh chưng: glutinous rice, mung bean and marinated pork belly rolled in banana leaves into a thick log, tied and boiled for at least six hours.
- Hủ tiếu Mỹ Tho
Hủ tiếu Mỹ Tho is the noodle soup of Mỹ Tho, a river town in the Mekong Delta.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
Dishes like Bún mắm in other countries
Same type of dish and similar main ingredients as Bún mắm:
- Hokkien prawn mee 福建虾面
Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.
- Khao poon ເຂົ້າປຸ້ນ
Khao poon, sometimes called Lao laksa or Lao royal vermicelli curry soup, is a popular rice-vermicelli soup across Laos.
- Laksam
Laksam, called lakse in Kelantan and laksang in Terengganu, is a traditional Malay noodle dish from the east coast states of the peninsula.
- Boat noodles ก๋วยเตี๋ยวเรือ
Kuaitiao ruea, boat noodles, were first sold from small boats paddled along the canals.