How to pronounce Laksam

In the International Phonetic Alphabet it is /ˈlaksam/. In plain English letters that is LAHK-sahm, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Laksam?

Laksam is a noodle dish of Malaysia. Where it comes from: Kelantan and Terengganu. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are rice and fish. It tastes savory and rich.

Where Laksam comes from

Laksam is one of 25 signature dishes of Malaysia on this map. See all dishes from Kelantan.

• Nasi kerabu · Rice dish · Kelantan and Terengganu

  Nasi kerabu is a Malay rice dish from the east coast states of Kelantan and Terengganu, also eaten in the provinces of southern Thailand, where it is called khao yam.

• Ayam percik · Main dish · Kelantan (east coast)

  Ayam percik is a grilled chicken dish of the east coast of Peninsular Malaysia.

• Nasi lemak · Rice dish · Malay Peninsula

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Nasi kandar · Rice dish · Penang

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

• Tau sar pneah · Snack · Penang (Bukit Tambun)

  Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.

Food of Malaysia

Dishes like Laksam in other countries

Same type of dish and similar main ingredients as Laksam:

• Bún mắm · Noodles & pasta · Mekong Delta, Vietnam

  Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.

• Num banh chok នំបញ្ចុក · Noodles & pasta · Siem Reap, Cambodia

  Num banh chok, often called Khmer noodles, is fresh rice noodles served with a green fish gravy made from lemongrass, turmeric and kaffir lime, topped with fresh herbs, banana flower, cucumber and beans.

• Khao poon ເຂົ້າປຸ້ນ · Noodles & pasta · Laos

  Khao poon, sometimes called Lao laksa or Lao royal vermicelli curry soup, is a popular rice-vermicelli soup across Laos.

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon, Myanmar

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.