Traditional food of Kelantan: 3 dishes

• Nasi kerabu · Rice dish · Kelantan and Terengganu

  Nasi kerabu is a Malay rice dish from the east coast states of Kelantan and Terengganu, also eaten in the provinces of southern Thailand, where it is called khao yam.

• Ayam percik · Main dish · Kelantan (east coast)

  Ayam percik is a grilled chicken dish of the east coast of Peninsular Malaysia.

• Laksam · Noodles & pasta · Kelantan and Terengganu

  Laksam, called lakse in Kelantan and laksang in Terengganu, is a traditional Malay noodle dish from the east coast states of the peninsula.

Other regions in Malaysia

• Traditional food of Penang: 3 dishes
• Traditional food of Melaka: 3 dishes
• Traditional food of Terengganu: 3 dishes
• Traditional food of Sarawak: 4 dishes
• Food of Malaysia