How to pronounce Tuaran mee

Tuaran mee is written mi Tuaran where it comes from. In the International Phonetic Alphabet it is /mi tuˈaran/. In plain English letters that is mee too-AH-rahn, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tuaran mee?

Tuaran mee is a noodle dish of Malaysia. Where it comes from: Sabah (Tuaran). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, egg and pork. It tastes savory.

Where Tuaran mee comes from

Tuaran mee is one of 25 signature dishes of Malaysia on this map.

• Nasi lemak · Rice dish · Malay Peninsula

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Nasi kandar · Rice dish · Penang

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

• Tau sar pneah · Snack · Penang (Bukit Tambun)

  Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.

• Ipoh white coffee kopi putih Ipoh · Drink · Perak (Ipoh)

  Ipoh white coffee is a coffee drink that originated in Ipoh, the capital of Perak.

• Laksa Kedah · Noodles & pasta · Kedah

  Laksa Kedah is a noodle soup famous in the northern state of Kedah, where it is also known as Laksa Utara, "northern laksa", or Laksa Teluk Kechai, after a place name in the state.

Food of Malaysia

Dishes like Tuaran mee in other countries

Same type of dish and similar main ingredients as Tuaran mee:

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.

• Tokushima ramen 徳島ラーメン · Noodles & pasta · Tokushima, Japan

  Tokushima ramen is the ramen of Tokushima Prefecture.

• Carbonara · Noodles & pasta · Rome, Italy

  Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.

• Maultaschen · Noodles & pasta · Swabia (Baden-Württemberg), Germany

  Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.