Traditional food of Melaka: 3 dishes

• Satay celup · Street food · Malacca

  Satay celup, "dipped satay", also called steamboat satay, is a dish in which skewers of raw and half-cooked seafood, meat and vegetables are dunked into a boiling pot of satay sauce, a thick peanut gravy, at the table.

• Asam pedas · Main dish · Malacca

  Asam pedas, Malay for "sour spicy", is a sour and spicy fish stew shared by the Malays and Minangkabau of the region, with versions from Sumatra to Borneo.

• Cincalok · Snack · Malacca

  Cincalok, or cencaluk, is a Malay condiment that originated in Malacca and is eaten by Malays, Peranakans and the Kristang, the Portuguese-descended community of the city; its origins are traced back to the Portuguese period.

Other regions in Malaysia

• Traditional food of Penang: 3 dishes
• Traditional food of Terengganu: 3 dishes
• Traditional food of Kelantan: 3 dishes
• Traditional food of Sarawak: 4 dishes
• Food of Malaysia