Traditional food of Terengganu: 3 dishes

• Nasi dagang · Rice dish · Terengganu and Kelantan

  Nasi dagang, "trader's rice", is rice steamed in coconut milk and served with fish curry and extras such as pickled cucumber and carrot.

• Keropok lekor · Snack · Terengganu

  Keropok lekor is a traditional Malay fish sausage snack from Terengganu, also eaten across the east coast in Kelantan, Pahang and Mersing in Johor.

• Satar · Snack · Terengganu

  Satar is a traditional fish snack from Terengganu and one of the state's special dishes.

Other regions in Malaysia

• Traditional food of Penang: 3 dishes
• Traditional food of Melaka: 3 dishes
• Traditional food of Kelantan: 3 dishes
• Traditional food of Sarawak: 4 dishes
• Food of Malaysia