- Any taste
- Savory14
- Spicy8
- Sweet4
- Sour6
- Smoky1
- Rich12
- Fresh2
- Any ingredient
- Pork2
- Chicken4
- Fish11
- Seafood5
- Egg4
- Dairy & cheese3
- Beans & tofu1
- Rice7
- Wheat & flour5
- Vegetables3
- Nuts & seeds2
- Any type
- Main dish4
- Noodles & pasta6
- Rice dish4
- Bread & pastry1
- Street food1
- Dessert1
- Snack6
- Drink2
Map data: Natural Earth
How to pronounce Asam pedas
In the International Phonetic Alphabet it is /ˈasam pəˈdas/. In plain English letters that is AH-sahm peh-DAHS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Asam pedas?
Asam pedas is a main dish of Malaysia. Where it comes from: Malacca. People usually eat it at lunch or dinner. Its main ingredients are fish. It tastes sour and spicy.
Where Asam pedas comes from
Asam pedas is one of 25 signature dishes of Malaysia on this map. See all dishes from Melaka.
- Satay celup
Satay celup, "dipped satay", also called steamboat satay, is a dish in which skewers of raw and half-cooked seafood, meat and vegetables are dunked into a boiling pot of satay sauce, a thick peanut gravy, at the table.
- Cincalok
Cincalok, or cencaluk, is a Malay condiment that originated in Malacca and is eaten by Malays, Peranakans and the Kristang, the Portuguese-descended community of the city; its origins are traced back to the Portuguese period.
- Nasi lemak
Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.
- Penang laksa laksa Pulau Pinang
Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.
- Nasi kandar
Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.
- Tau sar pneah
Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.
Dishes like Asam pedas in other countries
Same type of dish and similar main ingredients as Asam pedas:
- Fish head curry
Fish head curry is a dish of Singapore and Malaysia with mixed Indian and Chinese origins.
- Koi ก้อย
Koi is a raw salad of the Lao-speaking northeast: finely chopped raw beef, fish or shrimp, "cooked" only by lime juice and tossed with fermented fish sauce, chilli powder, roasted ground rice, spring onion, culantro and mint.
- Ceviche cebiche
Ceviche is raw fish "cooked" in lime juice for only a few minutes, with red onion, ají chilli, salt and coriander, served with sweet potato and toasted corn.
- Mont di မုန့်တီ
Mont di is the Burmese name for dishes of thin, fresh rice vermicelli, used the day it is made because it ferments quickly in the tropical heat.