Traditional food of North Gyeongsang: 7 dishes

• Andong jjimdak 안동찜닭 · Main dish · North Gyeongsang

  Andong jjimdak is braised chicken from the city of Andong: chicken simmered with glass noodles, potato, carrot, shiitake and other vegetables in a sauce of soy sauce, syrup and sugar, with fiery Cheongyang chillies for heat.

• Heotjesatbap 헛제삿밥 · Rice dish · North Gyeongsang

  Heotjesatbap means "mock ancestral rite meal".

• Andong soju 안동소주 · Drink · North Gyeongsang

  Andong soju is a traditional distilled soju from Andong.

• Andong sikhye 안동식혜 · Drink · North Gyeongsang

  Andong sikhye is a red, spicy rice drink, quite unlike the sweet sikhye found elsewhere in Korea.

• Andong salted mackerel 안동 간고등어 · Main dish · North Gyeongsang

  Andong salted mackerel, gan-godeungeo, is mackerel preserved with salt and then grilled or braised.

• Hwangnam bread 황남빵 · Dessert · North Gyeongsang

  Hwangnam bread, also called Gyeongju bread, is a small round pastry filled with red bean paste, the filling making up nearly seventy per cent of the cake.

• Gwamegi 과메기 · Snack · North Gyeongsang

  Gwamegi is half-dried Pacific herring or saury made in winter on the east coast of North Gyeongsang, around Pohang, Uljin and Yeongdeok.

Food by city in South Korea

• Traditional food of Andong: 5 dishes

Other regions in South Korea

• Traditional food of Seoul: 4 dishes
• Traditional food of North Jeolla: 4 dishes
• Traditional food of Gangwon: 3 dishes
• Traditional food of South Jeolla: 5 dishes
• Traditional food of South Gyeongsang: 3 dishes
• Traditional food of Jeju: 5 dishes
• Food of South Korea