Traditional food of Jeju: 5 dishes

• Gogi-guksu 고기국수 · Noodles & pasta · Jeju

  Gogi-guksu means "meat noodles": wheat noodles in a broth of pork and pork bones seasoned only with salt, topped with slices of boiled pork and chives.

• Omegi-tteok 오메기떡 · Dessert · Jeju

  Omegi-tteok is a rice cake found only on Jeju Island.

• Momguk 몸국 · Soup & stew · Jeju

  Momguk is a Jeju soup of pork broth cooked with mojaban, a brown seaweed called mom in the Jeju language.

• Bing-tteok 빙떡 · Snack · Jeju

  Bing-tteok is a Jeju rice cake that is really a thin buckwheat pancake: buckwheat batter is fried in pork fat and rolled around seasoned shredded radish.

• Jeonbok-juk 전복죽 · Rice dish · Jeju

  Jeonbok-juk is abalone porridge: rice cooked slowly with abalone and often its innards, called gewu in the Jeju language, which turn the porridge pale green and rich.

Other regions in South Korea

• Traditional food of Seoul: 4 dishes
• Traditional food of North Jeolla: 4 dishes
• Traditional food of Gangwon: 3 dishes
• Traditional food of South Jeolla: 5 dishes
• Traditional food of North Gyeongsang: 7 dishes
• Traditional food of South Gyeongsang: 3 dishes
• Food of South Korea