Traditional food of Gangwon: 3 dishes

• Dak-galbi 닭갈비 · Main dish · Gangwon

  Dak-galbi is diced chicken marinated in a gochujang-based sauce and stir-fried on a round hot plate built into the table, with sweet potato, cabbage, perilla leaves, spring onion and rice cakes.

• Mak-guksu 막국수 · Noodles & pasta · Gangwon

  Mak-guksu is buckwheat noodles served in chilled broth or the juice of kimchi, topped with sliced kimchi and cucumber, sesame and chilli, with sugar, mustard, sesame oil or vinegar to add.

• Gamja-ongsimi 감자옹심이 · Soup & stew · Gangwon

  Gamja-ongsimi is potato dough soup from Gangwon Province: grated potato mixed with potato starch is rolled into small chewy balls and boiled in broth.

Other regions in South Korea

• Traditional food of Seoul: 4 dishes
• Traditional food of North Jeolla: 4 dishes
• Traditional food of South Jeolla: 5 dishes
• Traditional food of North Gyeongsang: 7 dishes
• Traditional food of South Gyeongsang: 3 dishes
• Traditional food of Jeju: 5 dishes
• Food of South Korea