Traditional food of Seoul: 4 dishes

• Kimchi 김치 · Snack · Korean peninsula

  Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.

• Tteokbokki 떡볶이 · Street food · Seoul

  Tteokbokki started as a court dish: cylinders of rice cake stir-fried with beef and vegetables in soy sauce, recorded in royal kitchens of the Joseon dynasty.

• Seolleongtang 설렁탕 · Soup & stew · Seoul

  Seolleongtang is ox bone soup: leg bones, brisket and other cuts of beef simmered over a low flame for many hours, sometimes a whole day, until the broth turns milky white and cloudy.

• Dak-hanmari 닭한마리 · Soup & stew · Seoul

  Dak-hanmari means "one whole chicken", and that is the dish: a whole chicken in a big pot with potato, spring onion and garlic, boiled at the table.

Other regions in South Korea

• Traditional food of North Jeolla: 4 dishes
• Traditional food of Gangwon: 3 dishes
• Traditional food of South Jeolla: 5 dishes
• Traditional food of North Gyeongsang: 7 dishes
• Traditional food of South Gyeongsang: 3 dishes
• Traditional food of Jeju: 5 dishes
• Food of South Korea