- Any taste
- Savory33
- Spicy16
- Sweet14
- Sour7
- Smoky2
- Rich13
- Fresh7
- Any ingredient
- Beef8
- Pork8
- Chicken5
- Duck1
- Fish6
- Seafood6
- Egg3
- Beans & tofu5
- Rice15
- Wheat & flour10
- Potato3
- Vegetables21
- Offal1
- Nuts & seeds1
- Any type
- Main dish9
- Soup & stew10
- Noodles & pasta7
- Rice dish5
- Street food3
- Dessert3
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Kongnamul-gukbap
Kongnamul-gukbap is written 콩나물국밥 where it comes from. In the International Phonetic Alphabet it is /koŋ.na.mul.k͈uk̚.p͈ap̚/. In plain English letters that is KONG-nah-mool-GOOK-bahp, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kongnamul-gukbap?
Kongnamul-gukbap is a soup or stew of South Korea. Where it comes from: North Jeolla. People usually eat it for breakfast. Its main ingredients are beans & tofu, rice and seafood. It tastes savory and fresh.
Where Kongnamul-gukbap comes from
Kongnamul-gukbap is one of 45 signature dishes of South Korea on this map. See all dishes from North Jeolla.
- Bibimbap 비빔밥
Bibimbap simply means "mixed rice": a bowl of warm rice topped with seasoned vegetables, often beef and an egg, all stirred together with chilli paste just before eating.
- Moju 모주
Moju is a cloudy rice drink.
- Chueo-tang 추어탕
Chueo-tang is loach soup, made with the pond loach, a small freshwater fish of rice paddies and swamps.
- Kimchi 김치
Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.
- Tteokbokki 떡볶이
Tteokbokki started as a court dish: cylinders of rice cake stir-fried with beef and vegetables in soy sauce, recorded in royal kitchens of the Joseon dynasty.
- Seolleongtang 설렁탕
Seolleongtang is ox bone soup: leg bones, brisket and other cuts of beef simmered over a low flame for many hours, sometimes a whole day, until the broth turns milky white and cloudy.
Dishes like Kongnamul-gukbap in other countries
Same type of dish and similar main ingredients as Kongnamul-gukbap:
- Kaki no dote-nabe 土手鍋
Kaki no dote-nabe is a Hiroshima oyster hot pot.
- Yuvalama
Yuvalama is a yoghurt soup from Gaziantep with tiny balls of rice flour and minced meat, cooked with chickpeas and lamb, and finished with butter and dried mint.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Binte biluhuta
Binte biluhuta is a sweet corn soup of the Gorontalo people of northern Sulawesi, known in Gorontalo Malay as milu siram.