Traditional food of North Jeolla: 4 dishes

• Bibimbap 비빔밥 · Rice dish · Jeonju

  Bibimbap simply means "mixed rice": a bowl of warm rice topped with seasoned vegetables, often beef and an egg, all stirred together with chilli paste just before eating.

• Kongnamul-gukbap 콩나물국밥 · Soup & stew · North Jeolla

  Kongnamul-gukbap is soybean sprout soup with rice in it, seasoned with salted shrimp and topped with spring onion and chilli.

• Moju 모주 · Drink · North Jeolla

  Moju is a cloudy rice drink.

• Chueo-tang 추어탕 · Soup & stew · North Jeolla

  Chueo-tang is loach soup, made with the pond loach, a small freshwater fish of rice paddies and swamps.

Other regions in South Korea

• Traditional food of Seoul: 4 dishes
• Traditional food of Gangwon: 3 dishes
• Traditional food of South Jeolla: 5 dishes
• Traditional food of North Gyeongsang: 7 dishes
• Traditional food of South Gyeongsang: 3 dishes
• Traditional food of Jeju: 5 dishes
• Food of South Korea