Traditional food of South Gyeongsang: 3 dishes

• Chungmu gimbap 충무김밥 · Rice dish · South Gyeongsang

  Chungmu gimbap is a thin, finger-sized roll of rice in seaweed with nothing else inside, served with two side dishes: spicy marinated squid or baby octopus, and radish kimchi.

• Jinju naengmyeon 진주냉면 · Noodles & pasta · South Gyeongsang

  Jinju naengmyeon is cold buckwheat noodles in a broth of beef stock mixed with seafood stock made from dried pollack, anchovies, clams, mussels and shiitake, topped with strips of beef pancake, chopped kimchi, pear, cucumber, egg and pine nuts.

• Agwi-jjim 아귀찜 · Main dish · South Gyeongsang

  Agwi-jjim is braised spicy anglerfish, seasoned with chilli powder, doenjang, soy sauce, garlic and spring onion, with soybean sprouts, sea squirt and water dropwort for freshness.

Other regions in South Korea

• Traditional food of Seoul: 4 dishes
• Traditional food of North Jeolla: 4 dishes
• Traditional food of Gangwon: 3 dishes
• Traditional food of South Jeolla: 5 dishes
• Traditional food of North Gyeongsang: 7 dishes
• Traditional food of Jeju: 5 dishes
• Food of South Korea