Traditional food of South Jeolla: 5 dishes

• Hongeo-hoe 홍어회 · Main dish · South Jeolla

  Hongeo-hoe is fermented skate from Jeolla, in the south-west of Korea.

• Tteok-galbi 떡갈비 · Main dish · South Jeolla

  Tteok-galbi is minced beef short rib meat, seasoned, kneaded and pressed back into flat patties, then grilled.

• Gat-kimchi 갓김치 · Snack · South Jeolla

  Gat-kimchi is kimchi made from leaf mustard instead of napa cabbage: the leaves and stems are salted, seasoned and left to ripen.

• Sangchu-twigim 상추튀김 · Street food · Gwangju

  Sangchu-twigim, "lettuce fritters", is not fried lettuce.

• Ori-tang 오리탕 · Soup & stew · Gwangju

  Ori-tang is duck soup: a duck cut up and boiled with vegetables.

Other regions in South Korea

• Traditional food of Seoul: 4 dishes
• Traditional food of North Jeolla: 4 dishes
• Traditional food of Gangwon: 3 dishes
• Traditional food of North Gyeongsang: 7 dishes
• Traditional food of South Gyeongsang: 3 dishes
• Traditional food of Jeju: 5 dishes
• Food of South Korea