- Any taste
- Savory33
- Spicy16
- Sweet14
- Sour7
- Smoky2
- Rich13
- Fresh7
- Any ingredient
- Beef8
- Pork8
- Chicken5
- Duck1
- Fish6
- Seafood6
- Egg3
- Beans & tofu5
- Rice15
- Wheat & flour10
- Potato3
- Vegetables21
- Offal1
- Nuts & seeds1
- Any type
- Main dish9
- Soup & stew10
- Noodles & pasta7
- Rice dish5
- Street food3
- Dessert3
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Budae-jjigae
Budae-jjigae is written 부대찌개 where it comes from. In the International Phonetic Alphabet it is /pu.dɛ.t͈ɕi.ɡɛ/. In plain English letters that is boo-DEH-jee-geh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Budae-jjigae?
Budae-jjigae is a soup or stew of South Korea. Where it comes from: Gyeonggi. People usually eat it at lunch or dinner and late at night. Its main ingredients are pork, beans & tofu, wheat & flour and vegetables. It tastes spicy, savory and rich.
Where Budae-jjigae comes from
Budae-jjigae is one of 45 signature dishes of South Korea on this map.
- Kimchi 김치
Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.
- Bibimbap 비빔밥
Bibimbap simply means "mixed rice": a bowl of warm rice topped with seasoned vegetables, often beef and an egg, all stirred together with chilli paste just before eating.
- Tteokbokki 떡볶이
Tteokbokki started as a court dish: cylinders of rice cake stir-fried with beef and vegetables in soy sauce, recorded in royal kitchens of the Joseon dynasty.
- Seolleongtang 설렁탕
Seolleongtang is ox bone soup: leg bones, brisket and other cuts of beef simmered over a low flame for many hours, sometimes a whole day, until the broth turns milky white and cloudy.
- Dak-hanmari 닭한마리
Dak-hanmari means "one whole chicken", and that is the dish: a whole chicken in a big pot with potato, spring onion and garlic, boiled at the table.
- Jjajangmyeon 짜장면
Jjajangmyeon is wheat noodles topped with a thick black sauce of chunjang (fried black bean paste), diced pork, onion and other vegetables.
Dishes like Budae-jjigae in other countries
Same type of dish and similar main ingredients as Budae-jjigae:
- Jota
Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.
- Soupe au pistou
Soupe au pistou is the summer vegetable soup of Provence.
- Kaki no dote-nabe 土手鍋
Kaki no dote-nabe is a Hiroshima oyster hot pot.
- Erwtensoep
Erwtensoep, better known as snert, is the Dutch winter pea soup: dried split peas cooked in stock with salted or fatty pork, rookworst and vegetables such as celeriac, leek, carrot, onion and potato, until it is so thick that it is closer to porridge than soup.